Cookworks Manual For Chocolate Fountain
At weddings, birthday parties, holiday gatherings, and any other occasion, the perfect way to add visual interest and provide your guests with a dessert that’s as fun to eat as it is delicious, there’s really nothing better than a chocolate fountain. Using the fondue method of heating chocolate to a liquefied form, chocolate fountains have a motor that pushes the liquid treat to the top of the fountain, where it can then cascade down several tiers, while guests enjoy dipping fruit, marshmallows, pretzels, and other foods into the sweet liquid. Chocolate fountains are an easy, affordable way to provide dessert to large groups of people. All you have to do is set it up and set out a selection of different dipping items, such as strawberries, pineapple, and other items.
One of the biggest benefits of providing dessert in such a way is that everyone can choose exactly what they like, and have as much as they want. If you’re thinking about buying a chocolate fountain, you’ll first want to figure out how many people you will typically need to feed with it. Chocolate fountains come in small consumer sizes and large professional models. The smallest units feed about 10 people, while the largest models can provide dessert for up to 100 or more.
Looking for a cookworks chocolate fountain manual - Chef Cooking Total Chef Chocolate Fondue question.
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Commercial chocolate fountains can melt and churn as much as 30 pounds of chocolate at a time. Decide how many people will typically be enjoying the chocolate fountain when you use it; if you regularly host small gatherings of friends and family, a smaller model is probably sufficient, while if you plan big parties or are starting a catering business, it might be best to invest in a professional fountain.
Look for a chocolate fountain with a quiet motor, too. The auger, or pump, is what pulls the liquefied chocolate to the top of the fountain, and this mechanism can be noisy, but there are whisper quiet models on the market.
Manual For Chocolate Fountain
Also look for one that has a leveling mechanism, in case you bring it to an impromptu gathering and don’t have a perfectly flat surface for the chocolate fountain. Finally, figure out what materials you want the chocolate fountain to be made of. Small consumer versions tend to have plastic parts, which are dishwasher safe but break down over time. Large professional models are typically stainless steel, which lasts longer but may handwash only, due to the heating mechanism being attached to the base. Solidworks 2009 cracked.
Sephra’s line of chocolate fountains is perfect for hosts of all sorts. Offering home models ranging from four to six-pound capacity, all the way up to large steel commercial fountains for sale or rent, Sephra’s chocolate fountains are high-quality stainless steel, with some plastic parts in the home models, and have features like temperature control and removable basins. Nostalgia Electrics also offers several home models in smaller sizes, about 1.5-2 pound capacity. They are easy to use, affordable, compact, and perfect for smaller gatherings.
You can buy special chocolate fountain chocolate to use, or you can just use standard milk / dark chocolate chips and add 1/2 a cup of good vegetable or coconut oil for every pound (16 Oz) of chocolate. There are many different variations on the recipe and you can Google CHOCOLATE FOUNTAIN RECIPE to get an idea of the many different options which include adding cream or liqueur.
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Basically you just want to melt your chocolate on the stove in a double boiler if possible. If you use a microwave, then carefully heat only on low power and stir after every minute. Pour the melted chocolate into the fountain base and turn on the fountain for a few minutes. Then shut it off for a minute to allow it to vent any air and restart. You can always add a little more oil to the recipe if the chocolate does not flow properly.
Good luck and enjoy. Apr 23, 2011.